Small Batch, Made Fresh! Please allow us 1 week to prepare your order. Kielbasa is the classic Polish smoked sausage, made with “medium grind” pork and flavored simply with garlic, salt, and pepper. This delicious sausage blend is stuffed into a natural casing and smoked for five hours with cherry wood, which imparts a deep, reddish color.
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Smoky and Delicious!
Smoky with just the right amount of spice, these kielbasas are amazing. Every time I opened my 'fridge, I was greeted with the mouthwatering smell of fresh smoked meat. SO GOOD. I am buying these as gifts for Father's Day and will have a few on hand for my Fourth of July cook out.
