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My name is Sam Vitiello and I'm a small-batch, artisan meat processor. I make my products in a very authentic and traditional way, using cherry wood in an old fashioned smokehouse, where the products are slow cooked.  Please see the before and after, short videos below that show my smoking process. 

When you taste my products, you'll notice a rich smoked flavor that is far superior to that of commercial brands and you can be assured that they were made fresh that week.  This is rarely the case in supermarkets, where vacuum packed smoked meat products can sit on the shelves for many weeks. You can read more about my products in the food blog reviews below.  Please feel free to contact me for more information.

Email:   Phone: (570) 904-1802

Before and after short videos of my smoking process:

Reviews from food blogs: