My name is Sam Vitiello and I'm a small-batch, artisan meat processor. I make my products in a very authentic and traditional way, using cherry wood in an old fashioned smokehouse, where the products are slow cooked. You'll notice a rich smoked flavor that is far superior to that of commercial brands. When you receive a product from me, you can be assured that it was made fresh that week. This is rarely the case in supermarkets, where vacuum packed smoked meat products can sit on the shelves for many weeks. You can read more about my products in the food blog reviews below. Please feel free to contact me for more information.
Email: [email protected] Phone: (570) 904-1802