Smoked Boneless Country-Style Ribs (5 lbs)

(6 reviews) Write a Review
5.00 LBS
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Small Batch, Made Fresh!  Please allow us 1 week to prepare your order.  They are smoked and slow cooked in my smokehouse until the meat reaches a fork-tender consistency.   Just re-heat in the oven until they are hot, ten minutes at 325 F should suffice, and then add barbecue sauce.  Five 1 lb packs.


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  • 5
    juicy and delicious

    Posted by Unknown on 6th Nov 2017

    These ribs showcase Sam's mastery of the smokehouse. I was stunned at how succulent the ribs were upon being reheated (10 mins at 325) after hot-smoking/cooling/vacuum packing/un packing. I'm sure the BBQ sauce was good, but I didn't use it as I didn't want to interfere with the taste of the pork.

  • 5

    Posted by Rick on 17th Aug 2017

    I have never had ribs or any meat as flavorful as this, nothing even close to this. Served this for my family and we could not believe how good this is. This is going to be reordered regularly.

  • 5

    Posted by Unknown on 3rd May 2017


  • 5
    Ethereal Country Ribs!

    Posted by Eli Paryzer on 1st Apr 2017

    These are the absolute best country ribs I have ever had. They have the right amount of smokiness to them, and just melt in your mouth. The fat is rendered perfectly. I highly recommend them.

  • 5
    Wonderful pork

    Posted by Richard Ryan on 22nd Jan 2017

    I read the recommended preparation of heating up in the oven and putting barbecue sauce on, but personally I just pan fried it in a little clarified butter and ate it just like that. It was amazing. So flavorful. To me it doesn't need barbecue sauce.

  • 5

    Posted by LOWELL SCOTT on 13th Jul 2016

    WOWOW.......Sam sure has the scald on this pig part business....I've been to 7 continents and 4 wagon greasin's......never seen the beat of it..... just lovely pork products....... Lowell Scott retired mayor RABBIT HASH KY