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Smoked Boneless Country Ribs (1 lb)

Small Batch, Made Fresh!  Please allow us 1 week to prepare your order.  They are smoked and slow cooked in my smokehouse until the meat reaches a fork-tender consistency.   Just re-heat in the oven until they are hot, ten minutes at 325 F should suffice, and then add barbecue sauce.  I carry and highly recommend SuckleBusters BBQ Sauce.


1.00 LBS

Product Reviews

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  1. Fabulous 5 Star Review

    Posted by on 3rd May 2017


  2. Ethereal Country Ribs! 5 Star Review

    Posted by on 1st Apr 2017

    These are the absolute best country ribs I have ever had. They have the right amount of smokiness to them, and just melt in your mouth. The fat is rendered perfectly. I highly recommend them.

  3. Wonderful pork 5 Star Review

    Posted by on 22nd Jan 2017

    I read the recommended preparation of heating up in the oven and putting barbecue sauce on, but personally I just pan fried it in a little clarified butter and ate it just like that. It was amazing. So flavorful. To me it doesn't need barbecue sauce.

  4. SUCCULENT 5 Star Review

    Posted by on 13th Jul 2016

    WOWOW.......Sam sure has the scald on this pig part business....I've been to 7 continents and 4 wagon greasin's......never seen the beat of it.....

    just lovely pork products.......

    Lowell Scott

    retired mayor RABBIT HASH KY

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