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4 lb Porchetta Roast (Fennel, Sage, or Dill)

Small Batch, Made Fresh!  Please allow us 1 week to prepare your order.  An Italian style roast seasoned with garlic & pepper and your choice of fennel, sage or dill.  It is made from the pork shoulder which is brine cured, butterflied, seasoned with ingredients and then rolled and tied into a roast.  It is then slow cooked for many hours on low heat which results in a fork-tender consistency.  Just re-heat it in the oven to an internal temperature of 125 F (about a half hour on 325 F).  If you don't want to use the whole roast, you can also slice it into 1/2" slabs that you can freeze and use at your convenience.
Etsy Review: 
4.00 LBS

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