Whole Smoked Duck - Hormone/Antibiotic Free (3.5 lbs)

Small Batch, Made Fresh! Please allow us 1 week to prepare your order. My smoked duck was featured in a Philadelphia food blog review: http://www.phillyphoodie.com/2014/12/sams-butcher-shop-round-3.html These Pekin ducks are raised at the Jurgielewicz Duck Farm in Hamburg, PA and are certified as All-Natural. Starting weight - 4.5 lbs, net weight after smoking - 3.5 lbs.

$37.00

Weight:

3.50 LBS

Rating:

Product Reviews

mousse like texture

Posted by Unknown on 9th Aug 2020

Never ever have I had a smoked duck before, I’ve tried roasted or braised Asian duck, but never smoked. This method takes the flavor to a whole new level, my husband, son and I devoured the whole thing in one day. We ate it with a cloud bun and caramelized some in a skillet like bacon, mmmmm!!!
So Good!

Posted by Dot on 15th Jun 2020

amazing -its like getting an entire duck that has been made into confit we toss it in pasta for a fast amazing dinner, put it in salad , warm and snack on it, sliced paper thin on a basil leaf for an appetizer, use the bones in sauce and we save the wings as the crowning ingredient in a cassoulette.
OMG

Posted by Scott Mrizek on 27th Nov 2018

Strap on your tastebuds and prepare to impress your guests
duck lovers dream

Posted by Robert E Freeman on 11th May 2017

I had smoked duck before from one of those Christmas catalogs my mom used order from. it was OK. not nearly as most and flavorful as this smoked duck however. like all duck its very greasy but the meat..... OMG its good chilled and good in the oven heated at 300 for 10 minutes. will be ordering again. probably shouldn't have eaten the entire thing in 2 sittings but thats what I do all the time with duck since its not very meaty. thats probably dumb and doubly so because the grease and fat are prevalent. but over all this is a fantastic dish in moderation. 5 stars all day.